Every day a different menu

14.05. - 18.05.

Monday
Salad bar and cauliflower and cheese cream soup | 4,90
Fried beef liver with fried onion, potato pure, vegetables and parlsey sauce | 5,80
Dessert of the day | 3,50

Tuesday
Salad bar and borsch | 4,90
Pasta Carbonara | 5,80
Dessert of the day | 3,50

Wednesday
Salad bar and tomato and leek soup | 4,90
Beef Stroganoff with fried buckwheat, creamy turnip-raisin salad and grilled tomato | 5,80
Dessert of the day | 3,50

Thursday
Salad bar and Japanese style seaweed soup with mushrooms | 4,90
Fried chicken snitzel, grilled vegetables and ramson sauce | 5,80
Dessert of the day | 3,50

Friday
Salad bar and sourdock soup with boiled egg | 4,90
Lamb curry, steamed rice and kataifi yoghurt | 5,80
Dessert of the day | 3,50